Chocolate Addendum

To my wonderful commenters:

Okay, so I'm going to give into a little chocolate. But I do know that my baby boy is milk protein sensitive, so I'm going to make it dark chocolate. My husband's a dark chocolate fiend and I'm off to raid his stash. He is such a dark chocolate fan that he refers to chocolate by its cocoa percentage -- "This eighty-seven is so good, a little better than that seventy-five."


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